Cooking Class

A hands-on culinary experience that connects fresh ingredients, traditional techniques, and local food culture, from garden harvesting to a shared meal prepared step by step.
Duration 4h.| Max Group 10 | Start Time 9:30 am/14:30 pm

Mozzarella Class

An immersive culinary experience that unveils the craft behind fresh mozzarella, where technique, temperature, and timing transform simple milk into a living expression of tradition.
Duration 4h.| Max Group 10 | Start Time 9:30 am/14:30 pm

Pizza Class

An immersive culinary experience that reveals pizza as a living tradition, shaped by patience,
craftsmanship, and the balance of essential ingredients.
Duration 3h.| Max Group 10 | Start Time 12.30 pm/16:30 pm