| Mozzarella Class
The experience develops through a close encounter with the artisanal process of mozzarella making, where transformation happens in stages that demand attention and sensitivity. It begins with an introduction to the raw element at the center of everything: milk, and how its quality determines every step that follows. As the curd forms and is separated, the process reveals the importance of temperature control and precise timing. The most defining moment arrives when the curd is stretched and shaped by hand, a tactile phase where elasticity, resistance, and softness must be understood through direct contact. Each movement carries intention, preserving texture while building structure. The transition from mass to individual shapes happens quickly, yet it reflects years of inherited technique. The experience culminates in tasting the mozzarella moments after it is formed, still warm and delicate, allowing its freshness to be fully appreciated.
What remains is a concrete awareness of craftsmanship, discipline, and the quiet mastery required to create something that appears simple but is deeply refined.
What is included
English-speaking local guides and chefs
Guided visit of the gardens olive grove, vegetable garden.
Fresh ingredients picking from the vegetable garden.
Hands-on mozzarella class guided step-by-step by our mozzarella maker.
Mozzarella meal enjoy the mozzarella you create during the class.
Beverages water, local wine, Amalfi Coast Limoncello, Neapolitan coffee.
Duration 4 hours
Maximum group 10
Start Time 9:30 pm / 14:30 pm
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