| Cooking Class
The experience unfolds gradually, starting with a walk through cultivated terraces that reflect an ancient relationship between landscape and food. Vegetable gardens, citrus trees, olive groves, and vines introduce the ingredients that shape local cuisine and everyday traditions.
Seasonal vegetables and aromatic herbs are gathered by hand, creating a direct connection between raw products and the dishes that will follow. The experience then moves into the kitchen, where attention shifts to preparation and technique. Classic recipes take form through simple gestures, clear steps, and a focus on balance rather than complexity.
Each phase highlights how flavor is built through timing, care, and respect for ingredients. Once cooking is complete, the experience naturally comes together at the table, where the meal is enjoyed in a relaxed atmosphere, accompanied by local wine and traditional finishes.
The result is a deeper understanding of Italian cooking as a lived practice, shaped by place, seasonality, and shared moments.
What is included
English-speaking local guides and chefs.
Guided visit of the gardens olive grove, lemon grove, vegetable garden.
Fresh ingredients picking from the vegetable garden.
Hands-on cooking class guided step-by-step by our chefs.
Four-course meal with the dishes made during the class and other delicacies – see Menu below
Beverages water, local wine, Amalfi Coast Limoncello, Neapolitan coffee
Duration 4 hours
Maximum group 10
Cooking Class
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