| Pizza Class
The experience unfolds through a gradual immersion into the craft of authentic pizza making, where simplicity and precision coexist. It begins with a close look at the ingredients that define the process, understanding how quality flour, water, yeast, and salt interact long before they become dough. As the preparation starts, attention turns to movement and rhythm: kneading becomes a tactile dialogue, guided by pressure, elasticity, and timing rather than strict formulas.
The resting phase introduces the importance of fermentation, explaining how time quietly shapes flavor and structure. When the dough is ready, shaping it by hand reveals the subtle control required to preserve air and create balance. Toppings are chosen thoughtfully, respecting proportion and harmony instead of excess.
The heat of the oven then transforms the raw preparation in a matter of moments, creating contrast between crispness and softness. The experience concludes around the table, enjoying the pizza at its peak, leaving behind not just satisfaction, but a concrete understanding of technique, intuition, and tradition working together.
What is included
- English/Italian-speaking local guides and expert pizzaiolo.
- Guided tour of the traditional terraced gardens lemon grove and vegetable garden.
- Fresh ingredients picking from the vegetable garden.
- Hands-on pizza-making class
step-by-step guidance from our expert pizzaiolo. - Pizza meal
enjoy the pizzas you create during the class. - Beverages
water, local wine, Amalfi Coast Limoncello, Neapolitan coffee
Duration 3 hours
Maximum group 10
Start Time 12:30 pm / 16:30 pm
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